This one’s straight from our family to yours.
We grew up with these muffins. Made in 10 minutes, baked for 15 minutes and gone in less. They’re nostalgic, delicious, and always bring a smile.
Perfect for school lunches, afternoon tea, or sharing with a friend or neighbour.
Because when food is your love language, you pass it on.
MUMS CHOC CHIP RECIPE - MAKES 12.
INGREDIENTS
115grams unsalted butter - melted
1/2 cup sugar
2 eggs
1 cup milk
1/2 cup yoghurt
1 tsp vanilla
1/2 cup choc chips
3 cups self raising flour.
METHOD
Preheat oven to 180degrees celcius.
Grease muffin tray.
Mix all ingredients together and then add in flour.
Don’t mix too much! Just until combined.
Spoon into trays and bake for 15 - 20mins.
Enjoy - and let us know how your bake goes! 💛
